Top-ranking restaurants Ossiano and...

Atomix sits at number six on the World’s 50 Best Restaurants list

Michelin-starred chefs Grégoire Berger and Junghyun ‘JP’ Park are to team up for an exclusive dining experience at Dubai’s Atlantis, The Palm.

Berger, from the resort’s Ossiano restaurant (pictured) and Park, of New York’s Atomix, will unite to create a 10-course tasting menu that will be available for two nights only, 14 and 15 October 2024.

Set against the backdrop of Ossiano’s Ambassador Lagoon aquarium, the evening will begin with canapés of gim-bugak with marigold vinegar rice and Korean fried Tteokbokki.

Chef JP will then showcase standout dishes to the region, including cherry blossom trout with kombucha and mustard chae, silkie chicken with abalone, octopus, and tendon as well as golden eye snapper paired with chunri-jang and sweet shrimp, while Berger brings Hokkaido scallops, grilled Brittany langoustine and wagyu beef “miyeokguk” to the table. The experience will conclude with a selection of crafted desserts and petit fours.

Atomix debuted on The World’s 50 Best Restaurants list in 2021 with an innovative approach to Korean cuisine, rising to number eight in 2023 and claiming the title of Best Restaurant in North America, along with the Highest Climber Award. In 2024, the two-Michelin star restaurant climbed to number six on the list.

Ossiano retained its Michelin star in Dubai's 2024 Michelin Guide and ranked third in the 2024 Middle East & North Africa’s 50 Best Restaurants.

Berger has also been recognised globally, placing at number 39 on the 2023 Best Chef ranking and being honoured with its special Dining Experience Award.

The Grégoire Berger x Junghyun Park ‘Gift of the Sea’ collaboration will feature a specially curated menu priced from AED1,600 (US$435) per person.

For more information, visit www.atlantis.com/dubai/restaurants/ossiano

FIND OUT MORE