The multi-course tasting menu features dishes such as langoustine carpaccio with geranium essence
Louis Vuitton has joined forces with renowned chef Yannick Alléno and Qatar Duty Free to create the Louis Vuitton Lounge by Yannick Alléno at Hamad International Airport (HIA) in Doha, Qatar.
Situated above the Louis Vuitton store at the Central Concourse of HIA, the lounge-restaurant is inspired by Louis Vuitton’s heritage in travel, while showcasing its dedication to exploring the world of culinary arts.
The space invites visitors into a contemporary, tropical setting adorned with iconic Louis Vuitton elements, such as stacked trunks surrounded by lush greenery and colourful Quetzal bird creations by Atelier Oï.
For the restaurant, Yannick Alléno has curated a menu that caters to a diverse range of visitors throughout the day. From breakfast to brunch, guests can indulge in Parisian Viennoiseries and other baked goods, alongside hot sandwiches, eggs to order, smoked fish platters and caviar.
Guests can order à la carte or experience a multi-course tasting menu featuring dishes including langoustine carpaccio with geranium essence, confit lamb shoulder flavoured with yuzu and pilaf rice with dried fruit and spices.
Accessed by invitation from the Al Mourjan Business Lounge – The Garden at the HIA expansion, the lounge is open 24 hours a day.
For more information visit www.eu.louisvuitton.com/eng-e1/homepage