Four Seasons Resort and Residences at...

The opening will mark the brand’s second property in Qatar

Four Seasons Resort and Residences at The Pearl-Qatar is now accepting reservations ahead of its 1 June 2023 opening.

The property catering to both short-stay and long-stay guests features 161 seaside one-, two- and three-bedroom luxury apartments ranging from 105 to 280 square metres in size. Each offers fully equipped kitchens featuring Miele appliances and ensuite laundry facilities.

Restaurants include La Méditerranée by renowned chef Joël Robuchon offering Mediterranean fare with a strong French influence, while Spuntino will focus on the cuisine of southern Italy. Loulou Plage beach restaurant will comprise a more casual setting and afternoon tea will be served at Duchess. The property will also be home to a casual deli and bakery by Joël Robuchon.

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Despite its urban location, guests can expect a signature Four Seasons resort experience. Onsite facilities include a private beach and two outdoor pools where guests can enjoy drinks and snacks.

There’s also Loulou Spa, a state-of-the-art gym, a 25-metre indoor lap pool overlooking the sea, and grooming salons for men and women.

Four Seasons President of Hotel Operations for Europe, Middle East and Africa, Simon Casson said: “As our portfolio of Four Seasons hotels, resorts and residences in the Middle East continues to grow, our second location in Doha is purposely designed for those who live, do business and travel in the Gulf region today.

"Four Seasons combines the best of luxury living in a beachfront community with the flexibility to accommodate a range of needs and interests, whether as a base for doing business in Doha, or for vacationers seeking a resort experience with easy access to all that the destination offers.”

Four Seasons general manager Mehdi Zaanoun added: “We also encourage our guests to explore, because Doha continues to grow as a culinary destination, starting with our sister property Four Seasons Hotel Doha, home to the world’s largest Nobu by Chef Nobu Matsuhisa, and the just-opened Curiosa by chef Jean-Georges Vongerichten. Coveted reservations are just a click away on the Four Seasons App.”

For more information, visit www.fourseasons.com/thepearlqatar