Atlantis Dubai rolls out Easter...

PARTNER CONTENT

Offerings range from late-night lamb feasts to family brunches with egg hunts

This year, Orthodox Easter and Easter Sunday fall on the same day, 20 April 2025, and to mark the occasion, Atlantis Dubai has curated a collection of dining experiences for all the family.

From traditional Sunday roasts to late-night lamb feasts, fun family brunches with Easter-themed activities to indulgent afternoon tea, the collection of restaurants and cafes at Atlantis, The Palm and Atlantis The Royal are ready to welcome guests young and old, and groups small and large.

Atlantis, The Palm

Gordon Ramsay's Bread Street Kitchen & Bar: From one of Britain’s greatest chefs comes a traditional Easter Sunday family-focused feast complete with entertainment. This three-course menu starts with sharing-style appetisers, before delivering a roast main course with choices including lamb, beef or chicken and served with traditional sides. For kids, there’s an array of activities, from crafts to cookie decorating and a bouncy castle, and of course, an Easter egg hunt and a special visit from the Easter Bunny.

Date: Saturday 19 to Sunday 20 April
Time: 12pm-6pm
Prices: AED275 (US$75) per adult; AED110 (US$30) per child

Sunday roast, Bread Street Kitchen & Bar

Studio Frantzén: Renowned for its blend of French-inspired cuisine infused with Asian flavours, Studio Frantzén by acclaimed Chef Björn Frantzén will celebrate Easter with a three-course seasonally led menu alongside an optional three-glass wine pairing and live music from the resident DJ. Highlights include lamb rack with mint raita, artichoke and grilled asparagus with pea miso and waffles with strawberry and pistachio. What’s more, the Candy Room will be dressed in an Easter-themed decor, and will dish up specially-made Easter cookies and a handcrafted Easter egg filled with candy for every guest.

Dates: Thursday 17 to Sunday 20 April
Times: 6pm to 11.30pm all days, plus 12pm to 4pm on 19-20 April
Prices: AED395 (US$108) per adult, plus AED295 (US$80) for wine pairing

Studio Frantzén

Plato’s: Set amid an oasis of turquoise shades and cascading crystal chandeliers, newly refurbished lobby lounge Plato’s is offering an elegant Easter afternoon tea experience. While gazing out over The Palm Island, guests can tuck into a decadent spread of finger sandwiches, freshly baked scones and handcrafted desserts, served alongside coffee, Avantcha speciality teas, cocktails and champagne.

Dates: Monday 14 April to Monday 21 April
Times: 2pm to 5pm
Prices: Afternoon tea with unlimited tea or coffee AED250 (US$68); Afternoon tea with a cocktail AED300 (US$82); Afternoon tea with a glass of champagne AED355 (US$97)

Easter afternoon tea at Plato's

Saffron: The home of an award-winning Asian buffet and one of the best party brunches in town, casual dining venue Saffron invites guests young and old to experience a high-energy, fun Easter brunch. The festive menu features an array of themed dishes and cocktails alongside entertainment and a live DJ.

Dates: Saturday 19 April
Times: 1pm to 4pm
Prices: AED595 (US$162) per person including sparkling drinks

Easter brunch, Saffron

Wavehouse Restaurant: A casual and fun venue for all the family with its four-lane bowling alley and mega soft play space, Wavehouse welcomes guests young and old to celebrate the season. Alongside its a la carte menu, with dishes such as Wagyu beef pie and truffle mushroom pizza, guests can expect Easter-themed characters and drinks, including a carrot cake milkshake, an egg hunt with prizes and plenty more entertainment, from crafts to games.

Dates: Saturday 19 April to Sunday 20 April
Times: 12pm to 4pm
Price: A la carte menu

Atlantis The Royal

Dinner by Heston Blumenthal: This one-Michelin-starred restaurant is offering a specially curated four-course dinner menu featuring dishes that draw inspiration from historic British cuisine dating back to the 1300s. As well as the restaurant’s iconic Meat Fruit from 1500, expect to feast on Hay Smoked Salmon from 1730 and Lamb and Cucumber from 1826, finished with a 300-year-old Easter dessert recipe, Eggs in Verjuice, from 1730. There’s also the option to celebrate Easter Sunday itself with a traditional British Sunday roast, a three-course lunch featuring ring options such as Hereford Sirloin from 1788 and Cauliflower with Truffle Sauce from 1661.

Dates: Friday 18 to Monday 21 April for four-course dinner; Sunday 20 April only for three-course Sunday Roast.
Times: 6pm to 11pm dinner; 12pm to 3pm lunch
Prices: Four-course tasting menu is AED850 (US$xxx) per person; three-course lunch menu is AED495 (US$ xxx) per adult; AED295 (U$80) per child 12 and under

Dinner by Heston Blumenthal

Eestiatorio Milos by Costas Spiliadis: Renowned for its Greek seafood, Eestiatorio Milos from acclaimed chef Costas Spiliadis is embracing the spirit of Orthodox Easter by inviting guests to embark on two gastronomic journeys. The Midnight Easter Feast, or Megalo Savvato, combines a late-night set menu with live music, serving Greek-inspired dishes such as spit-roast lamb, stuffed vine leaves and pastry infused with syrup served with a red egg. The second set menu, an Orthodox Sunday Lunch, is an equally lavish affair steeped in Greek tradition with a whole lamb slow-cooked over charcoal. Other dishes include grilled octopus, crispy fried zucchini and tzatziki and Ravani cake.

Dates: Saturday 19 April for Midnight Easter Feast and Sunday 20 April for Sunday lunch.
Times: 10pm onwards for Midnight Feast and 12pm to 3pm 6pm for lunch
Prices: Midnight feast is AED390 (US$106) per person, Sunday lunch is priced a la carte. Spit-roast lamb available at both sittings, 1kg for AED790 (US$215)

Eestiatorio Milos by Costas Spiliadis

The Royal Tearoom with Christophe Devoille: Housed in the lobby of one of the World’s 50 Best Hotels, The Royal Tearoom offers an elevated afternoon tea meticulously crafted by Christophe Devoille, Gault&Millau UAE’s Pastry Chef of the Year. Guests will be treated to an indulgent savoury menu that includes smoked duck breast with foie gras and rhubarb, spring lamb confit with mint and pea and fried brioche and Boston lobster with trout roe. Dessert is equally decadent and features the pure, single-origin chocolate of French producer Nicolas Berger, from chocolate mousse topped with quinoa praline to chocolate-coffee babka. Each guest receives a handcrafted chocolate bar to take home.

Dates: Sunday 20 April to Monday 21 April
Times: 1pm to 5pm
Price: AED650 (US$177) for two

The Royal Tearoom with Christophe Devoille

Gastronomy: Inspired by a food market, Gastronomy serves up fresh, farm-to-table cuisine from all over the world, and this Easter will offer plenty of seasonal dishes during a special family dinner. Guests can choose from 17 live cooking stations, including a live oyster bar and a charcoal and wood grill, and more than 100 dishes, from Dim Sum to Mexican fajitas. For kids, there will also be lots of activities on offer.

Dates: Saturday 20 April
Times: 6pm to 10pm
Prices: AED385 (US$105) per adult and AED193 (US$53) for children aged 4-11 and children under three are free

For more information call +971 442 62626 or visit www.atlantis.com/dubai/restaurants

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